Peanut allergy commands the most attention in children with severe food allergy because it is very common and can be life threatening. But milk allergy is more common in infants and toddlers because early on, cow's milk is their main source of nutrition. Fortunately many children outgrow milk allergy after 3 years of age. In contrast to milk allergy, milk intolerance is not life threatening especially in adults and not associated with an immune reaction.
Developing an Adult Food Allergy is a Life-Changer
Milk Allergy: Symptoms, Causes, Diet, And Treatment
Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. When allergy symptoms occur, they can occur rapidly or have a gradual onset. The former may include anaphylaxis , a potentially life-threatening condition which requires treatment with epinephrine among other measures. The latter can take hours to days to appear, with symptoms including atopic dermatitis , inflammation of the esophagus , enteropathy involving the small intestine and proctocolitis involving the rectum and colon. Heating milk proteins can cause them to become denatured , meaning to lose their 3-dimensional configuration, and thus lose allergenicity; for this reason dairy-containing baked goods may be tolerated while fresh milk triggers an allergic reaction. Management is by avoiding eating any dairy foods or foods that contain dairy ingredients.
Photos of Common Food Allergy Symptoms
The most common food allergies are to foods such as peanuts, milk, soy, tree nuts, and shellfish. But food allergies could really happen for anything you might eat — and they might develop at any age. Someone who gets some acne or a slight stomachache after eating ice cream , for example, might think they have a food allergy, mistaking what could be a different negative reaction to dairy as an allergic reaction. Plus, breakouts and stomachaches can happen after eating dairy for reasons that have nothing to do with food. Stress causes breakouts.
Did you know that milk is one of the most common food allergens in existence? Experts used to think that these were just temporary baby allergies or infant allergies and kids would outgrow their dairy allergy once they were 3 years old. In fact, at least one study has demonstrated that less than 20 percent of children outgrew their milk allergy by time they turned 4 years old. Milk can be defined as a white liquid secreted by the mammary glands of female mammals, which typically nourishes infant mammals for a period of time starting immediately after birth. The offending milk protein can be casein a casein allergy or whey a whey protein allergy.